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BALM OF GILEAD
(Quaking aspen
White poplar)
Populus balsamifera
balsamifera candicana
populus tremula
et species var.
Parts Used: resinous leaf bud, bark
Energy and Flavors: neutral to warm energy,spicy,
acrid flavor
Systems Affected : lungs
Biochemical Constituents: phenolic glycosides,
salicin, cineole,acurcumene,resins,phenolic and
gallic acids,tannins and other substances
Properties: Expectorant,stimulant,antipyretic and
analgesic
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