Berberis vulgaris
(pipper bush)
Berberidaceae

(All indications are the same as for Oregon Grape Root, see Oregon Grape Root).

Barberry is a thorned, deciduous shrub growing up to 10 feet in height common to most areas of Central and Southern Europe and the Northeastern regions of the United States. It grows well in dry, sunny locations, flowers in mid-spring to early summer and produces a fruit (Fructis Berberidis) that can be harvested in early autumn or fall.

The leaves of the Barberry plant are spatula shaped with numerous spiny teeth arising from the axils of thorns on short bushy shoots. Barberry has yellow, unpleasant smelling flowers that form hanging clusters, which form into long scarlet coloured berries with a sour taste

American Indians used Barberry to improve appetite, a function that was soon picked up by early American settlers. It was also reportedly used for treating stomach problems such as ulcers and heartburn, and is in reducing fever. It is superior in bactericidal properties to chloramphenicol, a commonly prescribed antibiotic drug used aginst staphylococcus, streptococcus and yeast. Barberry is antihelicobacter, fungicidal and antiparasitic.

In folk medicine, European barberry root bark has been used for various conditions including liver dysfunction, gallbadder disease, diarrhea, indigestion and urinary tract diseases. It has been applied in many cultures to treat malaria, and leishmaniasis.

The constituents berberine, columbamine, and oxyacanthine show evidence of antibacterial activity, with some suggestion that berberine sulfate might be amebicidal and trypanocidal. Research indicates that berberine is specifically effective against cholera, giardia, shigella, salmonella and E. coli.

Barberry is not only as useful for treating liver diseases, but also as a stimulant for the circulatory and respiratory systems. Barberry is claimed also to have anti-viral activities, and as a treatment for chronic candidiasis, indigestion and parasites.

Barberry is generally considered safe when consumed orally and appropriately for medicinal purposes, but due to its moderately toxic properties cannot be recommended for consumption in quantities over 500 mg. Barberry has been classified as unsafe to take during pregnancy due to its uterine stimulant properties. Due to the lack of reliable studies on the use of Barberry during periods of lactation it is not recommended for use while breast feeding.