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Never use this or any other herb without first consulting your Doctor!

BUCHU

Agathosma betulina
Rutaceae

Parts Used: Leaves
Energy and Flavors: Pungent, warm
Systems Affected: Bladder, stomach, lungs
Biochemical constituents: Essential oil with barosma camphor
Properties: Diuretic, stimulant, aromatic, carminative, diaphoretic

Buchu leaves are one of the best diuretics known. The herb originates in South Africa where it is commonly used by the Hottentots. It is mostly used for acute and chronic urinary disorders, including inflammation of the urethra, nephritis, nephritis, cystitis and catarrh of the bladder.

Buchu

As with most diuretics, buchu works better if it is taken as a cool water infusion.Since it is commonally combined with uva ursi, for urinary infections, it is worth noting that neither of these herbs should be subjected to boiling as this dissipates their active principles and volatile oils.

Buchu

When given warm it is a stimulating diaphoretic useful in the treatment of enlarged prostate and irritation of the urethra. Make an infusion using one ounce of buchu leaves to a pint of water. For an after dinner tea to replace coffee, combine: buchu leaves-2 parts,uva ursi-2 parts,orange peel 1 part, peppermint-1 part, camomile-1 part.

Dose: Standerd infusion; in formula, 3-9 grams; of tincture 10-30 drops.
Buchu leaves are used for: cystitis and urinary infections.

Description: The leaves of B. betulina (short Buchu) are of a pale green colour, 1/2 to 3/4 inch long, 1/2 inch or less wide, leathery and glossy, with a blunt, strongly-curved tip and finely-toothed margin, with round oil glands scattered through the leaf. Frequently the small flowers, with five whitish petals, and the brownish fruits may be found mixed with the drug. The leaves have a strongly aromatic taste and a peppermint-like odour.

Collection: the leaves are collected during the flowering and fruiting period.

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