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CAUTION:use primarily externally; internal use should be confined to a limited period of time and should begain with taking only a single drop and gradually working up to the 1\4-1\2 teaspoon amount. It should definitely be avoided during pregnancy. For those with sensitive skin, dilute pure tea tree oil with 10 parts vegetable oil before applying. Cajuput is used externally for: fungus infections, bruises and injuries, arthritic aches and pains, itches and bites on the scalp for dandruff. Description: The tree has a long flexible trunk with irregular ascending branches, covered with a pale thick, lamellated bark it is soft and spongy and from time to time throws off its outer layer in flakes; leaves entire, linear, lanceolate, ash colour, alternate on short foot-stalks; flowers sessile, white, on a long spike. The leaves have a very aromatic odour and the oil is distilled from the fresh leaves and twigs, and is volatile and stimulating with an aroma like camphor, rosemary, or cardamom seeds; taste bitter, aromatic and camphoraceous. Traces of copper have been found in it, hence the greenish tint; it should be stored in dark or amber-coloured bottles in a cool place. Cajuput oil is obtained from Melaleuca leucadendron, Roxburgh, and the minor Smith, but several other species of Melaleuca leucadendron are utilized such as M. hypericifolia, M. veridifolia, M. lalifolia, and others. The Australian species M. Decussata and M. Erucifolia are also used. The oil is fluid, clear, inflammable, burns without residue, highly volatile. The trace of copper found may be due to the vessels in which the oil is prepared, but it is doubtless sometimes added in commerce to produce the normal green tinge when other species have been used which do not impart it naturally.
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